Ina Garten Cucumber Soup Recipe
Ina Garten Cucumber Soup Recipe is a light and refreshing dish perfect for warm days. This creamy soup is easy to make and full of fresh flavors.
Ingredients
- 3 large cucumbers peeled and chopped
- 1 cup plain Greek yogurt
- 1/2 cup sour cream
- 2 tablespoons fresh dill chopped
- 2 tablespoons lemon juice
- 1 garlic clove minced
- Salt and black pepper to taste
- Optional: fresh chives or extra dill for garnish
Instructions
Prepare the Cucumbers
- Peel and chop cucumbers. Remove seeds if very large. Place in a bowl ready to blend.
Mix Yogurt and Sour Cream
- In a separate bowl, mix Greek yogurt and sour cream until smooth and creamy.
Add Garlic and Herbs
- Add minced garlic, chopped dill and lemon juice to yogurt mixture. Stir well to combine.
Blend Cucumbers
- Place chopped cucumbers in a blender or food processor. Blend until smooth and slightly creamy.
Combine Mixtures
- Add yogurt-herb mixture to blended cucumbers. Blend again briefly for uniform texture.
Season the Soup
- Add salt and pepper to taste. Adjust lemon juice or dill if desired for more flavor.
Chill the Soup
- Transfer soup to a large bowl. Cover and refrigerate for at least 1 hour before serving.
Serve Cold
- Pour soup into bowls. Garnish with fresh dill or chives for a vibrant touch.
Enjoy Immediately
- Serve chilled as a light, refreshing starter or lunch. The flavors stay fresh and bright.
Notes
- Use fresh cucumbers for the best flavor.
- Peel cucumbers to keep the soup smooth and creamy.
- Chill soup at least one hour for proper flavor.
- Adjust garlic and lemon juice according to your taste.
- Greek yogurt makes it creamy and healthy.