Ina Garten French Toast Recipe
If you love a sweet and soft breakfast, you will enjoy this Ina Garten French Toast Recipe.
Ingredients
- 4 thick slices of brioche or challah bread
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1 tablespoon sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- Butter for cooking
- Maple syrup powdered sugar, or fresh fruit for serving
Instructions
Prepare the Custard
- In a mixing bowl, whisk eggs, milk, cream, sugar, vanilla, and salt until smooth.
Heat the Pan
- Place a skillet over medium heat. Add a small amount of butter to coat the pan.
Dip the Bread
- Take each bread slice. Dip both sides into the egg mixture until fully soaked.
Cook the Bread
- Place soaked bread on the pan. Cook for 2–3 minutes until golden brown on one side.
Flip and Cook
- Turn the bread over. Cook another 2–3 minutes until golden brown and cooked inside.
Serve Warm
- Place French toast on plates. Add maple syrup, powdered sugar, or fresh fruit as you like.
Notes
- Use thick bread like brioche or challah for best results.
- Don’t soak bread too long or it will get soggy.
- Cook on medium heat for a golden crust.
- Add cinnamon or nutmeg for extra flavor.
- Serve immediately for soft and warm French toast.