Ina Garten Lamb Chops in Oven Recipe
Ina Garten lamb chops in oven recipe is a simple way to make tender and flavorful lamb. This recipe is perfect for a cozy dinner at home.
Ingredients
- 8 lamb chops bone-in
- 3 tablespoons olive oil
- 3 garlic cloves minced
- 2 teaspoons fresh rosemary chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- Lemon wedges for serving optional
Instructions
Preheat the Oven
- Set oven to 400°F (200°C). Place a rack in the center of the oven.
Prepare the Lamb Chops
- Pat lamb chops dry with paper towels. This helps them sear better.
Make the Garlic-Rosemary Mix
- In a small bowl, mix olive oil, garlic, rosemary, salt and pepper.
Coat the Lamb Chops
- Brush the garlic-rosemary mixture evenly on both sides of lamb chops.
Arrange on Baking Sheet
- Place lamb chops on a foil-lined baking sheet. Keep space between each chop.
Bake the Lamb Chops
- Put lamb in the oven and bake for 15–20 minutes, depending on thickness.
Check Doneness
- Use a meat thermometer. Lamb should reach 145°F for medium-rare.
Rest the Lamb
- Remove chops from oven. Let them rest 5 minutes to keep juices inside.
Serve with Lemon
- Squeeze lemon wedges over lamb for a fresh flavor boost.
Enjoy Your Meal
- Serve hot with your favorite sides. The lamb is tender and full of flavor.
Notes
- Always pat lamb dry before cooking for better sear.
- Do not overcrowd baking sheet; it helps even cooking.
- Let meat rest after baking to retain juices.
- Use fresh rosemary and garlic for best flavor.
- Adjust cooking time based on chop thickness.