Ina Garten Stuffed Peppers Recipe
The Ina Garten Stuffed Peppers Recipe is a cozy and delicious meal. It’s full of juicy beef, rice, and rich tomato sauce.
Ingredients
- 6 large bell peppers any color
- 1 lb ground beef
- 1 cup cooked rice
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 can 15 oz tomato sauce
- 1 can 14 oz diced tomatoes
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
Instructions
Step 1: Prep the peppers
- Cut the tops off the peppers. Remove the seeds and white parts. Place them in boiling water for 5 minutes to soften, then drain.
Step 2: Cook the beef
- In a skillet, heat olive oil over medium heat. Add onion and garlic. Cook for 2–3 minutes. Add beef and cook until browned.
Step 3: Add sauce and rice
- Stir in tomato sauce, diced tomatoes, oregano, salt, and pepper. Add the cooked rice and mix well. Simmer for 5 minutes.
Step 4: Fill the peppers
- Place peppers in a baking dish. Fill each with the beef and rice mix. Top with shredded mozzarella cheese.
Step 5: Bake
- Cover with foil and bake at 375°F (190°C) for 30 minutes. Remove foil and bake for another 10 minutes until cheese melts and turns golden.
Notes
- Use colorful peppers for a pretty dish.
- Add a pinch of red pepper flakes for heat.
- You can replace beef with ground turkey for a lighter version.
- Fresh herbs like parsley or basil add extra flavor.