Irresistible Garlic Butter Lobster Tails Recipe
The Irresistible Garlic Butter Lobster Tails Recipe is rich, juicy and full of flavor. This dish looks fancy but is very easy to make. The lobster meat becomes tender and sweet.
Ingredients
- 4 lobster tails 5–6 ounces each
- 1/2 cup unsalted butter melted
- 4 garlic cloves minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley chopped
- Lemon wedges for serving
Instructions
Prepare the Lobster Tails
- Use kitchen scissors to cut the top shell lengthwise. Do not cut the meat fully. Gently pull the meat up and place it on top of the shell.
Preheat the Oven
- Preheat your oven to 425°F (220°C). Line a baking sheet with foil. Place the prepared lobster tails on the sheet evenly spaced apart.
Make the Garlic Butter
- In a small bowl, mix melted butter, minced garlic, lemon juice, lemon zest, salt and black pepper. Stir well until everything combines smoothly.
Brush the Lobster
- Brush half of the garlic butter mixture over the lobster meat. Make sure every piece is fully coated. This helps keep the meat moist while baking.
Bake the Lobster
- Place the baking sheet in the oven. Bake for 10 to 12 minutes at 425°F. The meat should turn white and slightly firm when done.
Broil for Extra Color
- Switch oven to broil for 1 to 2 minutes. This step gives light golden color on top. Watch carefully to prevent burning.
Add Final Butter and Garnish
- Remove lobster from oven. Brush remaining garlic butter on top. Sprinkle fresh parsley for color and freshness. Serve immediately with lemon wedges.
Notes
- Do not overcook lobster or it becomes rubbery.
- Use fresh garlic for best flavor.
- A meat thermometer should read 140°F inside.
- Let butter cool slightly before brushing.
- Serve immediately for best taste.