ISI Whipped Cream Recipe
Do you love creamy and fluffy whipped cream? Then this ISI Whipped Cream Recipe is perfect for you. Using an ISI cream whipper makes whipped cream light, smooth and airy.
Ingredients
- 1 cup heavy cream cold
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract optional
- Optional flavors: cocoa powder cinnamon, or fruit puree
Instructions
Chill the Cream
- Ensure heavy cream is cold. Place in the fridge before using for best results.
Add Sugar and Flavor
- Pour cream into the whipper. Add powdered sugar and vanilla extract or flavor of choice.
Attach Charger
- Close the whipper tightly. Attach an ISI cream charger according to manufacturer instructions.
Shake the Whipper
- Shake the whipper 5–6 times to mix cream and gas evenly.
Test the Whipped Cream
- Dispense a small amount to check texture. It should be light, airy, and smooth.
Refrigerate if Needed
- Store whipped cream in the fridge for 1–2 hours if not using immediately.
Decorate Desserts
- Use whipped cream to top cakes, pies, hot chocolate, coffee, or fresh fruit.
Optional: Add Flavors
- Add cocoa, cinnamon, or fruit puree for flavored whipped cream. Shake again before dispensing.
Clean the Whipper
- After use, remove charger, rinse nozzle, and clean according to manufacturer instructions.
Serve Fresh
- Whipped cream tastes best when freshly made. Enjoy creamy, airy goodness immediately.
Notes
- Always use cold cream for best texture.
- Do not overfill the whipper; follow manufacturer limits.
- Powdered sugar dissolves better than granulated sugar.
- Experiment with flavors like cocoa, coffee, or fruit puree.
- Serve immediately for the fluffiest texture.