Italian Amaretto Cookies Recipe
Italian Amaretto Cookies Recipe is a classic sweet treat with a rich almond flavor. These cookies are soft inside and slightly crisp outside.
Ingredients
- 2 cups almond flour
- 3/4 cup sugar
- 2 egg whites
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for coating
Instructions
Prepare the Egg Whites
- Separate egg whites from yolks carefully. Place whites in a clean bowl. Beat them using a mixer until soft peaks form. This step gives cookies a light and airy texture.
Mix Dry Ingredients
- In another bowl, add almond flour, sugar and salt. Mix well until combined evenly. This ensures the cookies have a smooth and balanced texture.
Combine the Mixture
- Add beaten egg whites to the dry ingredients. Add almond and vanilla extracts. Mix gently until a soft sticky dough forms. Do not overmix to keep the texture light.
Shape the Cookies
- Take small portions of dough. Roll into balls using your hands. Coat each ball lightly in powdered sugar. Place them on a lined baking tray with some space.
Bake the Cookies
- Preheat oven to 170°C. Bake cookies for about 18–20 minutes. The tops should crack slightly. Edges should turn light golden while centers remain soft.
Cool and Serve
- Remove cookies from oven and let them cool completely. They will firm up slightly as they cool. Serve fresh or store for later enjoyment.
Notes
- Use fine almond flour for best texture.
- Do not overbeat egg whites.
- Coat cookies evenly with powdered sugar.
- Leave space between cookies while baking.
- Do not overbake to keep them soft inside.
- Add a few drops of lemon zest for extra flavor.