Italian Beef Egg Rolls Recipe
Italian Beef Egg Rolls are crispy, savory and packed with flavor. This Italian Beef Egg Rolls Recipe turns classic Italian beef sandwiches into fun, handheld snacks.
Ingredients
- 2 cups cooked Italian beef shredded
- 1 cup green bell pepper thinly sliced
- 1 cup onion thinly sliced
- 2 cloves garlic minced
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 12 egg roll wrappers
- 1 egg beaten (for sealing wrappers)
- 2 tablespoons vegetable oil for sautéing
- Oil for frying about 2 cups
- Optional: giardiniera or mild pickled peppers for extra flavor
Instructions
Prepare the Filling
- Heat 2 tablespoons of oil in a large skillet over medium heat. Add garlic, onions and bell peppers. Sauté for 3–4 minutes until softened.
Add Italian Beef
- Add shredded Italian beef to the skillet. Sprinkle black pepper and Italian seasoning. Stir to combine. Cook for 3–5 minutes until beef is heated through and flavors mix.
Cool the Filling
- Transfer the mixture to a bowl. Let it cool slightly for 5 minutes. This prevents the wrappers from tearing when rolling.
Prepare the Egg Roll Wrappers
- Lay one egg roll wrapper on a flat surface with a corner pointing toward you. Place about 2–3 tablespoons of filling in the center.
Fold and Seal
- Fold the bottom corner over the filling. Fold in the sides and roll tightly. Brush the top corner with beaten egg to seal the roll completely.
Heat the Oil
- Pour 2 cups of oil into a frying pan. Heat over medium-high heat until it reaches 350°F. Oil should cover about half the egg rolls.
Fry the Egg Rolls
- Carefully place 3–4 egg rolls in hot oil. Fry for 2–3 minutes per side until golden brown and crispy. Use tongs to turn rolls gently.
Drain and Serve
- Remove egg rolls from oil. Place on paper towels to drain excess oil. Let cool for 1–2 minutes. Serve warm with dipping sauce or giardiniera.
Notes
- Do not overfill egg rolls to prevent tearing.
- Use leftover Italian beef for a quick filling option.
- Chill filling slightly before wrapping to make rolling easier.
- Fry in batches for even cooking and crispiness.
- Serve immediately for the best texture.