Italian Pepper Cookies Recipe
Italian pepper cookies are unique, bold and full of tradition. They are crunchy cookies made with black pepper and warm spices.
Ingredients
- 3 cups all-purpose flour
- 1 cup sugar
- ½ cup unsweetened cocoa powder
- 1 tbsp baking powder
- 1 tsp ground black pepper
- ½ tsp ground cloves
- ½ tsp ground cinnamon
- ¼ tsp salt
- ½ cup vegetable oil
- ½ cup warm milk
- 2 large eggs
- 1 tsp vanilla extract
Optional glaze:
- 1 cup powdered sugar
- 2 –3 tbsp milk
- ½ tsp vanilla extract
Instructions
Step 1: Mix Dry Ingredients
- In a large bowl, mix flour, cocoa, sugar, baking powder, pepper, cloves, cinnamon and salt.
Step 2: Add Wet Ingredients
- In another bowl, whisk eggs, oil, milk and vanilla. Pour into dry mix. Stir until dough forms.
Step 3: Shape the Dough
- Form small logs or round cookies. Place on a parchment-lined baking sheet.
Step 4: Bake
- Bake at 350°F (175°C) for 12–15 minutes until firm.
Step 5: Optional Glaze
- Mix powdered sugar, milk, and vanilla. Dip cooled cookies or drizzle glaze on top.
Notes
- Enjoy with espresso or cappuccino.
- Serve after dinner with red wine.
- Pack in boxes as holiday gifts.
- Keep in an airtight container for 1 week.