Jalapeño Popper Tater Tot Cups Recipe
The Jalapeño Popper Tater Tot Cups Recipe is spicy, cheesy and very fun to eat. These bite-sized cups are perfect for parties, game nights or snacks.
Ingredients
- Frozen tater tots – 2 cups
- Cream cheese softened – 4 ounces
- Cheddar cheese shredded – 1 cup
- Jalapeños diced – 2 medium
- Bacon cooked and crumbled – 4 slices
- Garlic powder – ½ teaspoon
- Black pepper – ¼ teaspoon
- Green onions sliced – 2 tablespoons (optional for garnish)
Instructions
Preheat the Oven
- Preheat your oven to 400°F (200°C). Grease the muffin tin lightly. This prevents sticking and makes cleanup easier.
Arrange the Tater Tots
- Place tater tots in the muffin tin. Press them to form cup shapes. Make sure the sides and bottom are covered evenly.
Bake the Tater Tot Cups
- Bake the tater tot cups for 15 minutes. They should be slightly golden and crispy. Remove them carefully from the oven.
Prepare the Filling
- In a mixing bowl, add cream cheese, cheddar cheese, diced jalapeños, cooked bacon, garlic powder and black pepper. Stir until fully combined.
Fill the Tater Tot Cups
- Spoon the cheese and jalapeño mixture into each tater tot cup. Fill them generously but avoid overflowing. Make sure each cup gets some bacon.
Bake Again
- Return the filled cups to the oven. Bake for 8–10 minutes. The cheese should melt and turn bubbly. Watch closely to avoid burning.
Garnish and Serve
- Remove cups from the oven. Sprinkle sliced green onions if desired. Let them cool for two minutes. Serve warm for best flavor.
Notes
- Use medium jalapeños for a gentle kick
- Soften cream cheese before mixing
- Press tater tots firmly for sturdy cups
- Bake cheese-filled cups until bubbly
- Serve immediately for best texture