Jalapeno Popper Twists Recipe
Jalapeno Popper Twists Recipe is cheesy, spicy and very fun to eat. These twists are perfect for snacks and parties. They combine creamy cheese with a mild jalapeno kick.
Ingredients
- Puff pastry sheets – 1 pack thawed
- Cream cheese softened – 8 ounces
- Jalapenos finely chopped – 3 medium
- Cheddar cheese shredded – 1 cup
- Mozzarella cheese shredded – ½ cup
- Garlic powder – ½ teaspoon
- Onion powder – ½ teaspoon
- Salt – ¼ teaspoon
- Black pepper – ¼ teaspoon
- Egg – 1 beaten
- Sesame seeds or parmesan – 2 tablespoons
Instructions
Preheat the oven
- Preheat oven to 400°F. Line a baking tray with parchment paper and keep aside.
Prepare jalapenos
- Wash jalapenos well. Remove seeds for less heat. Chop them very finely.
Make cheese filling
- Mix cream cheese, cheddar, mozzarella, jalapenos and spices until smooth and creamy.
Roll the pastry
- Unroll puff pastry on flat surface. Lightly roll to smooth edges evenly.
Spread the filling
- Spread cheese mixture evenly over pastry sheet. Cover all areas gently.
Fold the pastry
- Fold pastry in half lengthwise. Press lightly to seal edges.
Cut into strips
- Cut folded pastry into equal strips. Each strip should be about one inch wide.
Twist the strips
- Hold both ends of strip. Twist gently several times to form spiral shape.
Place on tray
- Place twists on baking tray. Leave space between each for even baking.
Brush with egg
- Brush each twist with beaten egg. This helps make them golden.
Add topping
- Sprinkle sesame seeds or parmesan on top for extra flavor.
Bake the twists
- Bake for 18 to 20 minutes. Twists should puff and turn golden brown.
Cool slightly
- Remove from oven. Let cool five minutes before serving warm.
Notes
- Remove jalapeno seeds for mild taste.
- Use gloves while cutting jalapenos.
- Do not overfill pastry.
- Keep pastry cold before baking.
- Serve warm for best flavor.