Jamaican Baked Chicken Recipe
The Jamaican baked chicken recipe is full of bold island flavors. It combines aromatic herbs, warm spices and tender chicken baked to perfection.
Ingredients
- 2 pounds chicken pieces legs or thighs work best
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 4 garlic cloves minced
- 1 onion finely chopped
- 2 teaspoons thyme
- 2 teaspoons paprika
- 1 teaspoon allspice
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon nutmeg
- 1 tablespoon brown sugar
- 1/4 cup chicken broth
Instructions
Step 1:
- Preheat oven to 375°F (190°C).
Step 2:
- Mix olive oil, soy sauce, lime juice, and spices in a bowl.
Step 3:
- Add onion, garlic, and brown sugar to the mixture.
Step 4:
- Place chicken in a large dish and coat with marinade.
Step 5:
- Cover and refrigerate for at least 1 hour.
Step 6:
- Arrange chicken in a baking dish and pour marinade over it.
Step 7:
- Add chicken broth to keep chicken moist during baking.
Step 8:
- Cover with foil and bake for 30 minutes.
Step 9:
- Remove foil, baste chicken, and bake uncovered for 20 minutes.
Step 10:
- Check that chicken is cooked through and golden brown.
Notes
- Marinate chicken overnight for deeper flavor.
- Use fresh thyme for authentic Jamaican taste.
- Add extra cayenne for spicier chicken.
- Line baking dish with foil for easy cleanup.
- Always check internal temperature for safe cooking.