James Beard's Onion Sandwich Recipe
The James Beard's Onion Sandwich Recipe is simple, bold and full of charm. It uses few ingredients but delivers big flavor.
Ingredients
- 4 slices white bread
- 1 medium sweet onion thinly sliced
- 4 tablespoons mayonnaise
- 2 tablespoons unsalted butter softened
- Salt to taste
- Black pepper to taste
- Optional parsley for garnish
Instructions
Prepare the onion
- Peel the onion and slice it very thin. Separate rings gently so they stay crisp.
Season the onion
- Place onion slices in a bowl. Sprinkle lightly with salt and black pepper. Toss gently.
Butter the bread
- Spread softened butter evenly on one side of each bread slice. Cover edges fully.
Add mayonnaise
- Spread mayonnaise on the unbuttered side of two bread slices. Keep layer smooth and even.
Add the onion
- Place seasoned onion slices over mayonnaise. Cover the bread fully for strong onion flavor.
Close the sandwich
- Top with remaining bread slices, buttered side facing out. Press gently to hold together.
Cut and serve
- Slice sandwiches in halves or triangles. Serve immediately while onions stay crisp and fresh.
Notes
- Use sweet onions for mild taste
- Slice onions very thin
- Do not overload mayonnaise
- Serve immediately for best texture
- Fresh bread makes a big difference