Japanese BBQ Fried Rice Recipe
If you love bold flavor and quick meals, this Japanese BBQ Fried Rice Recipe is perfect for you. It is simple, fast and full of rich taste. The mix of rice, veggies, egg and Japanese BBQ sauce creates a warm and cozy dish.
Ingredients
- 3 cups cooked rice
- 4 tablespoons Japanese BBQ sauce
- 2 large eggs
- 2 tablespoons butter
- 1 tablespoon soy sauce
- ½ cup chopped green onions
- ½ cup chopped carrots
- ½ cup peas
- 3 cloves garlic minced
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
Prepare the Vegetables
- Chop carrots, garlic and green onions into small pieces. Keep them ready for fast cooking.
Scramble the Eggs
- Heat butter in the pan. Add eggs and scramble until soft and fluffy for mixing.
Cook the Veggies
- Add carrots, peas, and garlic. Stir and cook until soft but still bright in color.
Add the Rice
- Add cooked rice to the pan. Break any lumps and mix with the veggies gently.
Add BBQ Sauce
- Pour Japanese BBQ sauce over the rice. Stir well so the sauce coats everything nicely.
Add Soy Sauce
- Add a small amount of soy sauce. Mix gently to boost the savory flavor in the rice.
Add Scrambled Eggs
- Add the scrambled eggs back to the rice. Mix again so the eggs spread evenly.
Season the Rice
- Add salt and pepper. Taste and adjust seasoning until the flavor feels just right.
Add Green Onions
- Turn off heat and mix in chopped green onions. It adds freshness and bright flavor.
Serve Warm
- Scoop into bowls and enjoy warm. The dish tastes best right after cooking.
Notes
- Use day-old rice for best texture.
- Do not add too much sauce.
- Cook on medium-high heat.
- Keep ingredients ready before cooking.
- Add chicken or shrimp for more protein.