JELL-O Chocolate Pudding Pie Recipe
The JELL-O Chocolate Pudding Pie Recipe is smooth, rich, and full of chocolate flavor. It’s a classic dessert that everyone loves.
Ingredients
- 1 package 3.9 oz JELL-O chocolate instant pudding mix
- 2 cups cold milk
- 1 pre-made graham cracker crust 9-inch
- 1 cup whipped topping like Cool Whip
- Chocolate shavings or sprinkles for garnish optional
Instructions
Step 1:
- Pour the cold milk into a mixing bowl.
Step 2:
- Add the JELL-O chocolate pudding mix.
Step 3:
- Whisk for 2 minutes until smooth and thick.
Step 4:
- Let it sit for 5 minutes to set.
Step 5:
- Spoon the pudding into the graham cracker crust.
Step 6:
- Spread it evenly with a spatula.
Step 7:
- Top with whipped topping.
Step 8:
- Smooth the top and add chocolate shavings if desired.
Step 9:
- Refrigerate for at least 2 hours before serving.
Step 10:
- Slice, serve, and enjoy your creamy pie.
Notes
- Use cold milk for the pudding to set well.
- Chill the pie longer for a firmer texture.
- Add crushed cookies on top for extra crunch.
- Use homemade whipped cream for richer flavor.
- Don’t freeze the pie; it may change the texture.