Jidori Chicken Recipe
The Jidori Chicken Recipe is juicy, rich and full of natural flavor. It’s a Japanese-style dish made with high-quality chicken known for its freshness and tenderness.
Ingredients
- 4 Jidori chicken breasts or organic chicken
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 tablespoon sake
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
Step 1: Prepare the Marinade
- In a bowl, mix soy sauce, mirin, sake, sesame oil, garlic, and ginger. Stir well to blend.
Step 2: Marinate the Chicken
- Place chicken breasts in the bowl. Coat evenly with the marinade. Let it rest for 15 minutes to soak in the flavors.
Step 3: Heat the Pan
- Warm a non-stick skillet or grill pan on medium heat. Lightly oil the surface if needed.
Step 4: Cook the Chicken
- Place marinated chicken in the pan. Cook for 6–7 minutes on each side until golden brown.
Step 5: Check Doneness
- Ensure the chicken is fully cooked and juicy inside. The internal temperature should reach 165°F (74°C).
Step 6: Garnish and Serve
- Top with chopped green onions and serve hot.
Notes
- Use fresh Jidori or organic chicken for best flavor.
- Don’t overcook—it should stay juicy and tender.
- Let the chicken rest before slicing.
- Add a bit of honey for a sweet glaze.
- Serve with steamed rice or grilled veggies.