Jimmy John's Kickin Ranch Recipe
Jimmy John’s Kickin’ Ranch is creamy, spicy and full of flavor. It’s perfect for sandwiches, salads or dipping. This Jimmy John’s Kickin’ Ranch recipe is simple to make at home.
Ingredients
- ½ cup mayonnaise
- ¼ cup buttermilk
- 1 tbsp sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp cayenne pepper adjust for spice
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp fresh lemon juice
Instructions
Combine the Base
- In a bowl, mix mayonnaise, buttermilk, and sour cream. Stir until smooth and creamy.
Add Spices
- Add garlic powder, onion powder, smoked paprika, cayenne, salt, and black pepper. Mix well for even flavor.
Add Lemon Juice
- Pour in fresh lemon juice. Stir again to combine. This adds tang and brightness to the ranch.
Adjust Consistency
- If too thick, add a little more buttermilk. Whisk until you reach the desired pourable consistency.
Chill the Ranch
- Transfer ranch to a small container. Refrigerate for at least 30 minutes to let flavors blend.
Serve and Enjoy
- Use as a dip, sandwich spread, or salad dressing. The ranch is creamy, spicy, and full of flavor.
Notes
- Use fresh lemon juice for the best flavor.
- Adjust cayenne for more or less spice.
- Let ranch chill to enhance flavors.
- Whisk well to remove lumps.
- Store in a sealed container for freshness.