Go Back
Joanna Gaines Banana Muffins Recipe

Joanna Gaines Banana Muffins Recipe

Sara Collins
If you love soft, sweet and fruity baked treats, this Joanna Gaines Banana Muffins Recipe is perfect for you. It is moist, easy to make and full of banana flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 Muffins
Calories 210 kcal

Ingredients
  

  • 3 ripe bananas mashed
  • ½ cup unsalted butter melted
  • ¾ cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon optional
  • ½ cup chopped walnuts or chocolate chips optional

Instructions
 

Preheat the Oven

  • Preheat your oven to 180°C (350°F). Line a 12-cup muffin pan with paper liners. This ensures muffins bake evenly and do not stick.

Mash the Bananas

  • In a large bowl, mash the ripe bananas with a fork. Make sure they are smooth but still a little chunky. This adds natural sweetness and flavor.

Mix Wet Ingredients

  • Add melted butter, sugar, egg and vanilla to the mashed bananas. Stir until fully combined. This creates a creamy, smooth batter.

Combine Dry Ingredients

  • In a separate bowl, mix flour, baking soda, salt and cinnamon. Stir to distribute evenly. This helps the muffins rise and adds flavor.

Mix Wet and Dry Ingredients

  • Gradually fold the dry ingredients into the wet banana mixture. Stir gently until just combined. Do not overmix, or muffins become tough.

Add Optional Ingredients

  • If using walnuts or chocolate chips, fold them into the batter carefully. They add texture and extra flavor without overpowering the bananas.

Fill Muffin Cups

  • Spoon the batter into the lined muffin cups. Fill each cup about ¾ full. This allows room for the muffins to rise without spilling.

Bake the Muffins

  • Place the pan in the oven and bake for 18–20 minutes. Muffins are done when golden on top and a toothpick comes out clean.

Cool and Serve

  • Remove muffins from the oven and let them cool for a few minutes in the pan. Transfer to a cooling rack. Serve warm or at room temperature.

Notes

  • Use very ripe bananas for natural sweetness and flavor.
  • Do not overmix batter to keep muffins soft and light.
  • Add cinnamon for extra warmth and flavor.
  • Use paper liners for easy removal and clean pans.
  • Try chocolate chips or nuts for extra texture.
Keyword Joanna Gaines Banana Muffins Recipe