Joanna Gaines Blue Cheese Dressing Recipe
The Joanna Gaines Blue Cheese Dressing Recipe is creamy, tangy and full of bold flavor. This dressing is perfect for salads, wings and dipping vegetables.
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk
- 1 teaspoon lemon juice
- 1 teaspoon white vinegar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¾ cup crumbled blue cheese
Instructions
Combine Base Ingredients
- In a mixing bowl, add mayonnaise, sour cream and buttermilk. Whisk gently until smooth and creamy.
Add Acid and Seasonings
- Stir in lemon juice, vinegar, garlic powder, onion powder, salt and black pepper. Mix well for balanced flavor.
Add Blue Cheese
- Fold in crumbled blue cheese. Mix gently, keeping some chunks for texture. Do not over-stir.
Taste and Adjust
- Taste the dressing. Add more salt, pepper or lemon juice if needed. Adjust to your preferred tanginess.
Chill Before Serving
- Cover the dressing and refrigerate for at least 30 minutes. Chilling helps flavors blend and thicken.
Serve and Enjoy
- Pour over salad, use as a dip or serve with chicken wings. Enjoy fresh, creamy, and flavorful dressing.
Notes
- Use good-quality blue cheese for best flavor.
- Adjust buttermilk for desired thickness.
- Store in airtight container to maintain freshness.
- Mix gently to keep cheese chunks.
- Refrigerate for at least 30 minutes for best taste.