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Joanna Gaines Chicken Spaghetti Recipe

Joanna Gaines Chicken Spaghetti Recipe

Sara Collins
If you love creamy pasta dishes, this Joanna Gaines Chicken Spaghetti Recipe is perfect for you. It is rich, cheesy and very comforting. This dish is easy to prepare and great for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6
Calories 420 kcal

Ingredients
  

  • 2 cups cooked chicken shredded
  • 8 oz spaghetti pasta
  • 1 can cream of mushroom soup
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1 cup cheddar cheese shredded
  • 1/2 cup mozzarella cheese
  • 1/2 cup onion chopped
  • 1/2 cup bell pepper chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon butter

Instructions
  

Cook the Pasta

  • Boil water in a large pot. Add salt and spaghetti. Cook until soft but not mushy. Drain the pasta and set it aside for later use.

Prepare the Chicken

  • Use cooked chicken and shred it into small pieces. You can use leftover chicken or rotisserie chicken. Keep it ready for mixing with sauce.

Cook the Vegetables

  • Heat butter in a pan on medium heat. Add onion and bell pepper. Cook until soft and slightly golden. This adds flavor to the dish.

Make the Sauce

  • In a mixing bowl, combine cream of mushroom soup, chicken broth and milk. Add garlic powder, salt, and pepper. Mix until smooth and creamy.

Combine Ingredients

  • Add cooked pasta and shredded chicken into the sauce. Mix everything well so pasta is fully coated. Add half of the cheese and mix again.

Transfer to Baking Dish

  • Grease a baking dish lightly. Pour the mixture into the dish. Spread evenly using a spoon. This helps it cook properly.

Add Cheese Topping

  • Sprinkle remaining cheddar and mozzarella cheese on top. This creates a cheesy and golden layer when baked.

Bake the Dish

  • Preheat oven to 180°C. Bake the spaghetti for 20 minutes. Cook until cheese melts and turns slightly golden on top.

Serve Warm

  • Remove from oven and let it rest for 5 minutes. Serve warm and enjoy the creamy and cheesy flavor.

Notes

  • Use fresh cooked chicken for best taste.
  • Do not overcook pasta before baking.
  • Add chili flakes for a spicy kick.
  • Use more cheese for extra creaminess.
  • Let it rest before serving for better texture.
  • You can add mushrooms for extra flavor.
Keyword Joanna Gaines Chicken Spaghetti Recipe