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Joanna Gaines Cinnamon Rolls Recipe

Joanna Gaines Cinnamon Rolls Recipe

Sara Collins
The Joanna Gaines Cinnamon Rolls Recipe is soft, fluffy and full of sweet cinnamon flavor. This Joanna Gaines Cinnamon Rolls Recipe is perfect for breakfast or dessert.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Breakfast, Dessert
Cuisine American
Servings 12 Rolls
Calories 320 kcal

Ingredients
  

  • 3 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast
  • 1 cup warm milk
  • 1/4 cup sugar
  • 1/3 cup butter melted
  • 1 teaspoon salt
  • 2 eggs

For Filling:

  • 1/2 cup brown sugar
  • 2 tablespoons cinnamon powder
  • 1/4 cup butter softened

For Icing:

  • 1 cup powdered sugar
  • 2 tablespoons cream cheese
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk

Instructions
  

Activate the Yeast

  • In a bowl, mix warm milk and yeast. Add a little sugar. Let it sit for 5–10 minutes. It should become foamy and active.

Prepare the Dough

  • In a large bowl, mix flour, sugar and salt. Add eggs, melted butter, and yeast mixture. Mix well until a soft dough forms.

Knead the Dough

  • Place dough on a clean surface. Knead for 8–10 minutes until smooth. The dough should feel soft and slightly sticky.

First Rise

  • Place dough in a greased bowl. Cover with a cloth. Let it rise in a warm place for 1 hour until it doubles in size.

Roll the Dough

  • After rising, roll the dough into a large rectangle. Use a rolling pin to make it even. Keep thickness about half an inch.

Add Filling

  • Spread softened butter over the dough. Sprinkle brown sugar and cinnamon evenly. Press gently so the filling sticks well.

Roll and Cut

  • Roll the dough tightly into a log. Cut into 12 equal pieces using a knife. Try to keep pieces even for uniform baking.

Second Rise

  • Place rolls in a greased baking dish. Cover and let them rise again for 20–30 minutes. They should become soft and puffy.

Bake the Rolls

  • Preheat oven to 180°C (350°F). Bake for 20–25 minutes until golden brown. The tops should look light golden and soft.

Add Icing and Serve

  • Mix icing ingredients until smooth. Spread over warm rolls. Serve fresh and enjoy soft, sweet and fluffy cinnamon rolls.

Notes

  • Use warm milk, not hot, for yeast activation.
  • Do not skip the second rise for soft texture.
  • Roll dough evenly for perfect shape.
  • Use fresh yeast for best results.
  • Add nuts or raisins for extra flavor.
  • Spread icing while rolls are still warm.
Keyword Joanna Gaines Cinnamon Rolls Recipe