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Joanna Gaines' Cozy Banana Pudding Recipe

Joanna Gaines Cozy Banana Pudding Recipe

Sara Collins
Joanna Gaines Cozy Banana Pudding Recipe is creamy, sweet, and simple. Layers of banana, custard, and vanilla wafers create a comforting dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 6
Calories 320 kcal

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • Serving dish or glass bowl
  • Spatula

Ingredients
  

  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 large egg yolks
  • 2 teaspoons vanilla extract
  • 2 tablespoons unsalted butter
  • 3 –4 ripe bananas sliced
  • 1 box 11 oz vanilla wafers
  • Whipped cream for topping (optional)

Instructions
 

Prepare the Pudding

  • In a medium saucepan, combine milk, sugar, flour and salt. Whisk constantly over medium heat until the mixture thickens and starts to bubble lightly.

Temper the Eggs

  • In a small bowl, whisk the egg yolks. Slowly pour about 1/2 cup of the hot milk mixture into the yolks, whisking constantly. Then return mixture to saucepan.

Cook Until Thick

  • Continue cooking the pudding on medium heat for 2–3 minutes, stirring constantly. Remove from heat, then stir in butter and vanilla extract until smooth.

Layer Vanilla Wafers

  • Place a layer of vanilla wafers at the bottom of your serving dish. Make sure they cover the base evenly for a firm foundation.

Add Banana Slices

  • Arrange half of the banana slices over the wafers layer. Try to make the slices even for consistent flavor in every bite.

Pour Pudding Over Bananas

  • Pour half of the warm pudding over the banana slices. Spread gently to cover the layer without breaking the bananas.

Repeat Layers

  • Add another layer of vanilla wafers, remaining banana slices and the remaining pudding. Smooth the top with a spatula for an even finish.

Chill the Dessert

  • Cover the dish with plastic wrap and refrigerate for at least 2 hours. This helps the pudding set and the flavors to meld together.

Add Whipped Cream

  • Before serving, top with whipped cream if desired. Garnish with crushed vanilla wafers or a few banana slices for a pretty presentation.

Notes

  • Use ripe bananas for natural sweetness.
  • Do not mash bananas, slice them evenly.
  • Chill pudding at least two hours for best flavor.
  • Store covered in refrigerator up to three days.
Keyword Joanna Gaines Cozy Banana Pudding Recipe