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Joanna Gaines Enchilada Soup Recipe

Joanna Gaines Enchilada Soup Recipe

Sara Collins
Joanna Gaines Enchilada Soup Recipe is warm, creamy and full of bold flavor. It tastes like classic enchiladas in a cozy bowl.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Mexican
Servings 6
Calories 380 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion chopped
  • 3 garlic cloves minced
  • 1 pound boneless chicken breast diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 can 10 oz red enchilada sauce
  • 1 can 14 oz diced tomatoes
  • 1 can 15 oz black beans, drained
  • 1 cup corn kernels
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • Optional toppings: tortilla strips, avocado slices, fresh cilantro, lime wedges.

Instructions
 

Cook the Onion and Garlic

  • Heat olive oil in a large pot over medium heat. Add chopped onion and cook until soft. Stir in minced garlic and cook for one minute. Do not burn the garlic.

Add and Brown the Chicken

  • Add diced chicken to the pot. Sprinkle salt, pepper, chili powder, cumin and paprika. Cook for about 6–8 minutes. Stir often until the chicken turns white and lightly golden.

Pour in Sauces and Vegetables

  • Add enchilada sauce, diced tomatoes, black beans and corn. Stir well to combine everything. Make sure the spices mix evenly with the sauce and vegetables.

Add Broth and Simmer

  • Pour chicken broth into the pot. Stir gently and bring the soup to a boil. Reduce heat to low. Let it simmer for 15–20 minutes so flavors blend nicely.

Make It Creamy

  • Add heavy cream and shredded cheddar cheese. Stir slowly until cheese melts completely. Turn off heat and mix in sour cream. Taste and adjust salt if needed.

Serve and Garnish

  • Ladle the hot soup into bowls. Add tortilla strips, avocado, cilantro or lime juice on top. Serve immediately while warm and creamy.

Notes

  • Use rotisserie chicken to save time.
  • Add extra chili powder if you like spicy food.
  • For thicker soup, simmer longer without a lid.
  • Use low-fat cream for a lighter version.
  • Always taste before serving and adjust seasoning.
  • Add a squeeze of lime for fresh flavor.
Keyword Joanna Gaines Enchilada Soup Recipe