Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil for easy cleanup and to prevent the bread from sticking.

Cut the bread loaf in half lengthwise. If the loaf is thick, you can slice it into smaller pieces for even baking. Place it on the prepared baking sheet.

In a small bowl, combine softened butter, minced garlic, chopped parsley, salt and black pepper. Mix well to create a smooth, flavorful garlic butter.

Use a knife or pastry brush to spread the garlic butter evenly over the cut side of the bread. Make sure every piece has a good layer of butter and garlic.

If using Parmesan cheese, sprinkle it evenly over the top of the garlic butter. This adds extra flavor and a slightly crispy texture when baked.

Place the baking sheet in the preheated oven. Bake for about 12–15 minutes until the bread is golden brown on the edges and the butter has melted fully.

Optional: Turn on the broiler for 1–2 minutes to get a crispy top. Watch carefully so it doesn’t burn.

Remove the garlic bread from the oven. Let it cool for a few minutes to make slicing easier and to prevent burns from hot butter.

Cut the bread into individual servings. Serve immediately while warm and fragrant. Enjoy the soft, buttery, garlicky goodness.