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Joanna Gaines Lemon Bars Recipe

Joanna Gaines Lemon Bars Recipe

Sara Collins
The Joanna Gaines Lemon Bars Recipe is bright, fresh and full of citrus flavor. It has a buttery crust and a soft lemon filling. This dessert feels light but still rich.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12 Bars
Calories 210 kcal

Ingredients
  

For the Crust:

  • 1 cup unsalted butter softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt

For the Lemon Filling:

  • 4 large eggs
  • 1 1/2 cups sugar
  • 1/2 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder

For Topping:

  • Powdered sugar for dusting

Instructions
  

Prepare the Oven and Pan

  • Preheat your oven to 350 degrees Fahrenheit. Line your baking pan with parchment paper. Lightly grease it for easy removal later.

Make the Crust

  • In a bowl, mix butter and powdered sugar. Add flour and salt. Mix until crumbly dough forms. Press the dough into the pan evenly.

Bake the Crust

  • Bake the crust for 18 to 20 minutes. It should look lightly golden. Remove from oven and let it cool slightly.

Prepare the Filling

  • In another bowl, whisk eggs and sugar. Add lemon juice and zest. Mix well until smooth and slightly thick.
    • Fresh lemon juice gives the best flavor. It makes the bars bright and fresh.

Add Dry Ingredients

  • Add flour and baking powder to the lemon mixture. Stir gently until fully combined. Do not overmix the filling.

Pour Over Crust

  • Pour the lemon filling over the warm crust. Spread evenly with a spatula. Make sure it covers the entire surface.

Bake Again

  • Return the pan to the oven. Bake for 20 minutes. The filling should be set but still soft in the center.

Cool Completely

  • Remove from oven and let the bars cool at room temperature. Then chill in the fridge for one hour.

Slice the Bars

  • Lift the bars using parchment paper. Place on a cutting board. Cut into even squares or rectangles.

Add Final Touch

  • Dust powdered sugar on top before serving. This adds sweetness and a beautiful finish.

Notes

  • Use fresh lemon juice for best flavor
  • Do not overbake the filling
  • Chill before slicing for clean cuts
  • Use parchment paper for easy removal
  • Sift powdered sugar for smooth topping
  • Add extra lemon zest for stronger flavor
  • Cut with a clean sharp knife
  • Store in the fridge for freshness
Keyword Joanna Gaines Lemon Bars Recipe