Joanna Gaines Meatloaf Recipe
Joanna Gaines Meatloaf Recipe is warm, hearty and full of home flavor. It feels like Sunday dinner with family.
Equipment
- Large Mixing Bowl
- Loaf pan or baking dish
- Measuring Cups
- Measuring Spoons
- Knife
- Cutting Board
- Spatula
- Meat thermometer
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 small onion finely chopped
- 2 cloves garlic minced
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- For the glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon yellow mustard
Instructions
Preheat the Oven
- Preheat your oven to 375°F. Lightly grease a loaf pan or baking dish. This prevents sticking and helps the meatloaf cook evenly.
Mix the Meat
- In a large bowl, combine ground beef, breadcrumbs, chopped onion and minced garlic. Mix gently with clean hands until just combined.
Add Wet Ingredients
- Add eggs, milk, ketchup and Worcestershire sauce. Sprinkle salt and pepper. Mix again gently until everything is blended evenly.
Shape the Loaf
- Transfer the mixture into the prepared pan. Shape it into a loaf. Press lightly so it holds together but stays tender.
Make the Glaze
- In a small bowl, mix ketchup, brown sugar and mustard. Stir until smooth. Spread this glaze evenly over the top of the meatloaf.
Bake the Meatloaf
- Place the pan in the oven. Bake for about 55 minutes. The top should look caramelized and slightly sticky.
Check for Doneness
- Use a meat thermometer to check the center. It should read 160°F. This ensures the meatloaf is fully cooked and safe to eat.
Rest and Slice
- Remove the meatloaf from the oven. Let it rest for ten minutes before slicing. This keeps the juices inside and makes slicing easier.
Notes
- Do not overmix the meat. It can become tough.
- Use fresh breadcrumbs for softer texture.
- Let the meatloaf rest before cutting.
- Add chopped parsley for extra flavor.
- Use a thermometer for perfect cooking.