Joanna Gaines Oatmeal Cream Pies Recipe
Joanna Gaines Oatmeal Cream Pies Recipe is a soft and sweet homemade treat. These cookies are chewy and filled with creamy frosting. Many people love this classic dessert.
Ingredients
For the cookies:
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter softened
- 3/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
For the cream filling:
- 1/2 cup butter softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
Instructions
Prepare the Oven
- Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper. This prevents sticking and helps cookies bake evenly.
Mix Dry Ingredients
- Take a bowl and add flour, oats, baking soda, cinnamon and salt. Mix well until combined. This ensures even flavor in every cookie.
Cream Butter and Sugar
- In another bowl, beat butter and brown sugar. Mix until light and fluffy. This step gives cookies a soft and chewy texture.
Add Egg and Vanilla
- Add egg and vanilla extract into the butter mixture. Mix until smooth. This helps create a rich and flavorful cookie dough.
Combine Wet and Dry Mixtures
- Slowly add dry ingredients into the wet mixture. Stir gently until a soft dough forms. Do not overmix to keep cookies tender.
Shape and Bake Cookies
- Scoop small portions of dough. Place them on the tray with space between each. Bake for 10–12 minutes until edges are golden and centers soft.
Prepare Cream Filling
- In a bowl, beat butter until smooth. Add powdered sugar, vanilla, and cream. Mix until fluffy and thick. This creates a smooth filling.
Assemble the Cream Pies
- Take one cookie and spread cream filling on it. Place another cookie on top. Press gently to form a sandwich. Repeat with remaining cookies.
Notes
- Use room temperature butter for better mixing
- Do not overbake cookies to keep them soft
- Chill filling slightly if too soft
- Use rolled oats for best texture
- Let cookies cool before adding filling