Joanna Gaines Pancake Recipe
Joanna Gaines Pancake Recipe is soft, fluffy and perfect for breakfast or brunch. These pancakes are easy to make and taste amazing.
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
Mix Dry Ingredients
- In a large bowl, combine flour, baking powder, salt and sugar. Whisk together to remove lumps. This helps make pancakes light and fluffy.
Mix Wet Ingredients
- In another bowl, whisk milk, egg, melted butter and vanilla. Mix until smooth. Make sure butter is not too hot or it will cook the egg.
Combine Wet and Dry
- Pour wet mixture into dry ingredients. Stir gently until combined. Do not overmix. Some small lumps are fine for soft pancakes.
Heat the Skillet
- Place a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil. Heat until warm, but not smoking.
Pour Batter on Skillet
- Use a ladle to pour batter onto the skillet. Make pancakes about 3–4 inches wide. Leave space between each pancake to cook evenly.
Cook the Pancakes
- Cook until bubbles form on top and edges look dry. Flip carefully with a spatula. Cook another 1–2 minutes until golden brown.
Serve Warm
- Transfer pancakes to a plate. Keep warm with a towel or in a low oven if making many. Serve immediately with syrup, butter or fruit toppings.
Notes
- Do not overmix batter; it keeps pancakes fluffy.
- Use room temperature eggs for better texture.
- Heat skillet properly to avoid sticking.
- Add blueberries or chocolate chips for variety.
- Keep cooked pancakes warm in a low oven.
- Flip pancakes gently to avoid tearing.