Joanna Gaines Peach Cobbler Recipe
If you love warm and sweet desserts, this Joanna Gaines Peach Cobbler Recipe is a must-try. It is soft, juicy and full of fresh peach flavor. This dessert feels like home.
Ingredients
- Fresh peaches peeled and sliced – 5 cups
- Sugar – 1 cup divided
- Brown sugar – 1/2 cup
- All-purpose flour – 1 cup
- Baking powder – 1 teaspoon
- Salt – 1/4 teaspoon
- Milk – 1 cup
- Butter melted – 1/2 cup
- Vanilla extract – 1 teaspoon
- Cinnamon – 1/2 teaspoon
Instructions
Prepare the Oven
- Preheat your oven to 180°C (350°F). Grease your baking dish lightly with butter. This helps the cobbler not stick and makes serving easier.
Cook the Peaches
- Add sliced peaches, brown sugar and half sugar into a saucepan. Cook on medium heat for 8 minutes. Stir gently until peaches soften and release juices.
Make the Batter
- In a bowl, mix flour, baking powder, salt and remaining sugar. Add milk, melted butter, and vanilla extract. Stir until smooth and lump-free.
Assemble the Cobbler
- Pour batter into the baking dish evenly. Do not stir. Carefully spoon the warm peach mixture over the batter. Spread gently for even coverage.
Add Flavor
- Sprinkle cinnamon on top for extra taste. This gives a warm, cozy flavor. You can also add a little extra sugar for a crispy top.
Bake the Cobbler
- Place the dish in the oven. Bake for 40 minutes until golden brown. The top should look crisp and slightly bubbly around edges.
Cool and Serve
- Remove from oven and let it cool for 10 minutes. This helps the cobbler set properly. Serve warm for the best taste and texture.
Notes
- Use ripe peaches for better sweetness.
- You can use canned peaches if fresh are not available.
- Do not mix the layers after adding peaches.
- Add nutmeg for extra warm flavor.
- Serve warm for the best experience.
- Adjust sugar based on peach sweetness.