Joanna Gaines Stuffed Mushrooms Recipe
Joanna Gaines Stuffed Mushrooms Recipe is a simple and tasty appetizer for any gathering. These baked mushrooms are filled with creamy cheese, herbs and crispy breadcrumbs.
Ingredients
- 20 large white mushrooms
- 2 tablespoons olive oil
- 1/2 cup cream cheese softened
- 1/3 cup parmesan cheese grated
- 1/2 cup mozzarella cheese shredded
- 1/4 cup breadcrumbs
- 2 garlic cloves minced
- 2 tablespoons onion finely chopped
- 2 tablespoons fresh parsley chopped
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons butter
Instructions
Clean the Mushrooms
- Wipe the mushrooms gently with paper towels. Remove the stems carefully and keep them aside. Place mushroom caps on a clean baking sheet.
Chop the Mushroom Stems
- Finely chop the mushroom stems using a sharp knife. The chopped stems add extra flavor and texture to the creamy mushroom filling.
Cook the Vegetables
- Heat olive oil and butter in a skillet over medium heat. Add onions, garlic, and chopped mushroom stems. Cook until soft and fragrant.
Prepare the Filling
- Transfer the cooked mixture into a bowl. Add cream cheese, parmesan cheese, mozzarella cheese, breadcrumbs, parsley, salt, pepper and Italian seasoning. Mix everything well until creamy.
Fill the Mushrooms
- Use a spoon to stuff each mushroom cap with the prepared filling. Press gently so the filling stays inside during baking.
Arrange on Baking Sheet
- Place the filled mushrooms evenly on the baking sheet. Leave a little space between each mushroom for even cooking and browning.
Bake the Mushrooms
- Preheat the oven to 375 degrees Fahrenheit. Bake the stuffed mushrooms for about 25 minutes until the tops become golden and bubbly.
Cool Slightly Before Serving
- Remove the mushrooms from the oven carefully. Let them cool for a few minutes before serving because the filling stays very hot.
Garnish and Enjoy
- Sprinkle fresh parsley and extra parmesan cheese on top before serving. Enjoy these warm mushrooms with your favorite dipping sauce or side dish.
Notes
- Choose large mushrooms for easier filling.
- Do not wash mushrooms under too much water.
- Use fresh garlic for stronger flavor.
- Add cooked bacon for extra smoky taste.
- Panko breadcrumbs give a crispier topping.
- Do not overfill the mushrooms.
- Fresh parsley adds bright flavor and color.
- Serve the mushrooms warm for best texture.
- Use a lined baking tray for easy cleanup.