Joanna Gaines White Chicken Alfredo Lasagna Recipe
If you love creamy pasta dishes, you will enjoy this Joanna Gaines White Chicken Alfredo Lasagna Recipe. It is rich, cheesy and full of flavor.
Ingredients
- 12 lasagna noodles
- 2 cups cooked chicken shredded
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 1½ cups mozzarella cheese shredded
- ½ cup Parmesan cheese grated
- 2 tablespoons butter
- 2 cloves garlic minced
- 1 cup heavy cream
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 teaspoon Italian seasoning
- 2 tablespoons chopped parsley
Instructions
Preheat the Oven
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish with butter or oil. This helps prevent sticking and makes serving easier later.
Cook the Noodles
- Boil lasagna noodles in salted water according to package instructions. Drain and set aside. Lay them flat to prevent sticking while preparing the layers.
Prepare the Sauce
- In a skillet, melt butter over medium heat. Add garlic and cook until fragrant. Pour in heavy cream and Alfredo sauce. Stir well and simmer for a few minutes.
Mix the Filling
- In a bowl, combine shredded chicken, ricotta cheese, salt, pepper and Italian seasoning. Mix well until everything is evenly combined and creamy.
Start Layering
- Spread a thin layer of sauce at the bottom of the baking dish. Place a layer of noodles. Add chicken mixture and sprinkle mozzarella cheese.
Repeat Layers
- Continue layering noodles, sauce, chicken mixture and cheese. Repeat until all ingredients are used. Finish with sauce and a generous layer of cheese on top.
Bake the Lasagna
- Cover with foil and bake for 30 minutes. Remove foil and bake for another 10–15 minutes until the top is golden and bubbly.
Rest and Serve
- Remove from the oven and let it rest for 10 minutes. Garnish with chopped parsley. Slice and serve warm for best taste.
Notes
- Use rotisserie chicken to save time.
- Do not overcook noodles to avoid mushy texture.
- Add spinach for extra nutrition.
- Use fresh garlic for better flavor.
- Let lasagna rest before cutting.
- Cover with foil to prevent burning.