John Wayne Casserole Recipe
If you love hearty comfort food, this John Wayne Casserole Recipe is a must-try. It is rich, cheesy and full of flavor. I enjoy making this John Wayne Casserole Recipe for family dinners.
Ingredients
- 1 lb ground beef
- 1 small onion chopped
- 1 packet taco seasoning
- 1/2 cup water
- 1 can refrigerated biscuit dough
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup chopped tomatoes
- 1/4 cup sliced jalapeños optional
Instructions
Preheat the Oven
- Set your oven to 350°F (175°C). Grease your baking dish lightly. This helps prevent sticking and makes serving easier later.
Cook the Beef Mixture
- Heat a skillet over medium heat. Add ground beef and chopped onion. Cook until browned. Drain extra fat, then mix in taco seasoning and water.
Prepare the Biscuit Base
- Open the biscuit dough and flatten each piece. Press them into the baking dish. Create a full layer covering the bottom evenly.
Add the Meat Layer
- Spread the cooked beef mixture over the biscuit base. Make sure it is evenly spread so every bite has great flavor.
Mix the Creamy Layer
- In a bowl, mix sour cream and mayonnaise. Stir until smooth and creamy. This layer adds richness and balances the spices.
Spread the Cream Layer
- Pour the creamy mixture over the beef layer. Use a spatula to spread it evenly across the surface.
Add Toppings
- Sprinkle shredded cheese on top. Add chopped tomatoes and jalapeños if using. These toppings give color and fresh taste.
Bake the Casserole
- Place the dish in the oven. Bake for 25–30 minutes. The cheese should melt and turn golden. The biscuit base should cook fully.
Cool and Serve
- Remove from the oven and let it cool slightly. Slice into portions and serve warm for the best taste.
Notes
- Use fresh ground beef for best flavor
- Do not skip draining extra fat
- Adjust spice level with jalapeños
- Use full-fat cheese for better texture
- Let casserole rest before slicing