Take chicken breasts and slice them evenly. Pound lightly for even thickness. This helps cook the chicken properly in Spicy Romano Chicken Recipe and makes it tender and juicy.

Prepare three bowls. One with flour, one with beaten eggs, and one with breadcrumbs mixed with Romano cheese. This step is key in How to make Spicy Romano Chicken crispy.

Dip each chicken piece in flour first, then egg, then breadcrumb mixture. Press gently so coating sticks well. This gives a crunchy texture in the final Spicy Romano Chicken Recipe.

Heat oil in a skillet. Fry chicken pieces until golden brown on both sides. Remove and place on paper towels. This keeps chicken crispy and ready for sauce.

In the same pan, add butter and garlic. Cook until fragrant. Add cream, chili flakes, salt and pepper. Stir slowly to create a rich sauce for the Ingredients for Johnny Carino’s Spicy Romano Chicken.

Add mozzarella and extra Romano cheese into the sauce. Stir until melted and smooth. This makes the sauce thick, creamy and perfect for Romano Chicken Recipe.

Place fried chicken back into the pan. Spoon sauce over each piece. Let it simmer for a few minutes so flavors blend well.

Turn off heat and garnish with fresh parsley. Serve immediately while hot and creamy for best taste and texture.