Jollibee Gravy Recipe
Jollibee Gravy Recipe is loved by many people around the world. This gravy tastes rich, smooth and very comforting. It is perfect with fried chicken, rice or fries.
Ingredients
- Butter 2 tablespoons
- All-purpose flour 2 tablespoons
- Beef broth 2 cups
- Chicken broth 1 cup
- Soy sauce 1 teaspoon
- Onion powder ½ teaspoon
- Garlic powder ½ teaspoon
- Black pepper ¼ teaspoon
- Sugar ½ teaspoon
- Salt to taste
Instructions
Melt the Butter
- Place saucepan on medium heat. Add butter and let it melt fully without burning or changing color.
Add the Flour
- Sprinkle flour into melted butter. Whisk constantly until smooth. Cook for one minute to remove raw taste.
Pour in the Broth
- Slowly add beef and chicken broth. Whisk while pouring to avoid lumps and keep gravy smooth.
Add Seasonings
- Add soy sauce, onion powder, garlic powder, black pepper and sugar. Stir well to mix flavors evenly.
Simmer the Gravy
- Lower heat and let gravy simmer. Stir often for five minutes until thick and glossy.
Taste and Adjust
- Taste the gravy carefully. Add salt if needed. Adjust seasoning based on your personal taste.
Serve Warm
- Remove from heat once thick. Serve warm with fried chicken, rice, or mashed potatoes.
Notes
- Whisk constantly to avoid lumps.
- Use low heat for smooth texture.
- Mix beef and chicken broth for rich taste.
- Add broth slowly for better control.
- Serve gravy fresh for best flavor.