Keebler Cheesecake Recipe
Do you love creamy cheesecake with a crunchy crust? Then you’ll adore this Keebler Cheesecake Recipe! It’s smooth, rich and full of flavor. The crust is made from Keebler graham cracker crumbs, giving it that perfect buttery crunch.
Ingredients
- 1 ready-made Keebler graham cracker crust 9-inch
- 2 packages 8 oz each cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 tablespoon lemon juice optional
- Whipped cream for topping optional
- Fresh berries or fruit syrup optional
Instructions
Preheat the Oven
- Set your oven to 325°F (160°C). Place the rack in the center position.
Soften the Cream Cheese
- Leave the cream cheese at room temperature for 20 minutes until soft and smooth.
Beat the Cream Cheese
- In a mixing bowl, beat the cream cheese with sugar until creamy and fluffy.
Add the Eggs
- Add one egg at a time, mixing slowly until fully combined.
Add Vanilla and Sour Cream
- Stir in vanilla extract, lemon juice, and sour cream. Mix until the batter is smooth.
Pour the Filling
- Pour the cheesecake mixture into the Keebler crust. Smooth the top with a spatula.
Bake the Cheesecake
- Place the cheesecake on a baking sheet. Bake for 40–45 minutes until edges are firm.
Cool It Down
- Turn off the oven and open the door slightly. Let the cheesecake cool slowly for 1 hour.
Chill the Cheesecake
- Move the cheesecake to the fridge. Chill for at least 3–4 hours or overnight.
Add Toppings and Serve
- Top with whipped cream and fresh berries before serving. Enjoy your homemade cheesecake!
Notes
- Don’t overbeat the batter. Too much air can cause cracks.
- Always use room-temperature cream cheese for a smooth texture.
- Cool the cheesecake slowly to prevent sinking in the center.
- For extra flavor, add lemon zest or a fruit swirl to the filling.
- Chill overnight for the best taste and texture.