Kermit Key Lime Pie Recipe
Kermit Key Lime Pie Recipe is a bright, sweet and tangy pie. It has a smooth, creamy filling and a crunchy crust. The flavor is fresh and bold.
Ingredients
- 1 pie crust graham cracker crust
- 1 can sweetened condensed milk 14 oz
- ½ cup key lime juice
- 1 tablespoon key lime zest
- 3 large egg yolks
- Whipped cream for topping
Instructions
Preheat the Oven
- Heat your oven to 350°F for even baking.
Mix Egg Yolks
- Whisk the egg yolks until smooth and thick.
Add Condensed Milk
- Stir in the condensed milk until creamy and blended.
Add Lime Juice
- Pour in the key lime juice and lime zest. Mix well.
Fill the Crust
- Pour the mixture into the graham crust. Spread evenly.
Bake the Pie
- Bake for 12–15 minutes until tiny bubbles appear.
Cool the Pie
- Let the pie cool at room temperature for 20 minutes.
Chill Before Serving
- Place in the fridge for at least 3 hours.
Add Topping
- Top with whipped cream before serving.
Notes
- Fresh key limes taste the best.
- Use bottled key lime juice if fresh ones are not available.
- Do not overbake. The tiny bubbles mean it is done.
- Chill the pie well for a firm and smooth texture.
- Add extra zest for a stronger lime flavor.