Keto Taco Soup Recipe
The Keto Taco Soup Recipe is one of my favorite low-carb meals. It is warm, rich and very tasty.
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion chopped
- 2 garlic cloves minced
- 2 tablespoons taco seasoning
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 4 cups beef broth
- 1 cup heavy cream
- 4 ounces cream cheese
- 1 cup shredded cheddar
- Salt to taste
- Pepper to taste
- Fresh cilantro for garnish
- Sliced jalapeños optional
- Sour cream optional
Instructions
Brown the Beef
- Heat oil in a large pot. Add ground beef and cook until brown and crumbly. Break it apart as it cooks.
Add Onion
- Add chopped onion to the pot. Stir and cook until the onion turns soft and clear in color.
Add Garlic
- Add minced garlic to the pot. Stir for one minute until the garlic smells rich and strong.
Add Spices
- Add taco seasoning, cumin, paprika and chili powder. Mix well so the beef gets full flavor.
Pour Broth
- Pour beef broth into the pot. Stir well and let the soup start to simmer slowly and gently.
Add Cream Cheese
- Cut cream cheese into small pieces. Add them to the soup. Stir until melted and smooth.
Add Heavy Cream
- Pour in the heavy cream. Stir slowly. The soup will turn rich, creamy and thick.
Add Cheese
- Add cheddar cheese. Stir until the cheese melts fully and mixes with the soup.
Adjust Taste
- Add salt and pepper based on your taste. Mix gently and let the soup heat more.
Serve Warm
- Take the soup off the heat. Add cilantro or jalapeños. Serve warm in nice deep bowls.
Notes
- Cook the beef fully for best flavor.
- Use full-fat cream cheese for smooth texture.
- Low-carb toppings add more taste.
- If soup is too thick, add more broth.
- If soup is too thin, add more cheddar.
- Use homemade taco seasoning for deeper taste.