Korean Strawberry Milk Recipe
Do you love sweet, fruity drinks? Then this Korean Strawberry Milk Recipe is perfect for you. It’s creamy, refreshing and full of strawberry flavor.
Ingredients
- 1 cup fresh strawberries hulled
- 2 tablespoons sugar adjust to taste
- 1 cup cold milk dairy or plant-based
- Ice cubes optional
- Whipped cream for topping optional
Instructions
Wash the Strawberries
- Rinse strawberries under cold water. Remove stems and any damaged parts.
Mash the Strawberries
- Place strawberries in a bowl. Mash them using a fork or potato masher.
Add Sugar
- Sprinkle sugar over the mashed strawberries. Mix well and let it sit for 5 minutes.
Blend the Strawberries (Optional)
- For smooth syrup, blend mashed strawberries with sugar in a blender until smooth.
Prepare the Glasses
- Place a spoonful of the strawberry mixture at the bottom of each glass.
Add Milk
- Pour cold milk gently over the strawberry syrup. Do not stir yet for a layered look.
Mix and Taste
- Stir the drink to combine strawberries and milk. Taste and adjust sweetness if needed.
Add Ice (Optional)
- Add a few ice cubes for a chilled drink, perfect for hot weather.
Top with Whipped Cream (Optional)
- Add whipped cream and a small strawberry slice for decoration.
Serve Immediately
- Enjoy your homemade Korean Strawberry Milk right away for the freshest taste.
Notes
- Use fresh, ripe strawberries for the best sweetness and flavor.
- Adjust sugar depending on strawberry sweetness.
- Cold milk makes the drink more refreshing.
- You can use honey or agave syrup instead of sugar.
- Serve immediately for the best color and taste.