La Madeleine Chicken Salad Recipe
The La Madeleine Chicken Salad Recipe is fresh, creamy and full of flavor. It’s perfect for quick lunches or light dinners.
Ingredients
- 2 cups cooked chicken shredded or chopped
- ½ cup mayonnaise
- ¼ cup plain yogurt optional for creaminess
- 1 celery stalk finely chopped
- ¼ cup red grapes halved
- 2 tablespoons slivered almonds optional
- 1 teaspoon lemon juice
- Salt and black pepper to taste
- Lettuce leaves for serving optional
Instructions
Prepare the Chicken
- Use cooked chicken. Chop or shred it into small bite-sized pieces. Place in a large mixing bowl.
Chop the Celery and Grapes
- Wash celery and grapes. Finely chop celery. Cut grapes in half. Add to the chicken bowl.
Make the Dressing
- In a small bowl, mix mayonnaise, yogurt, lemon juice, salt and pepper. Stir until smooth and creamy.
Combine Chicken and Dressing
- Pour the dressing over chicken, celery, and grapes. Stir gently to coat everything evenly.
Add Almonds
- Sprinkle slivered almonds over the mixture. Stir lightly to mix, keeping crunch intact.
Chill Before Serving
- Cover the salad with plastic wrap. Chill in the fridge for at least 30 minutes for best flavor.
Serve
- Place lettuce leaves on a plate. Spoon chicken salad on top. Garnish with extra grapes or almonds if desired.
Notes
- Use leftover or rotisserie chicken to save time.
- Add grapes or apples for a sweet twist.
- For a lighter version, use low-fat mayonnaise or yogurt.
- Toast almonds for extra flavor and crunch.
- Chill the salad before serving to enhance taste.