Lamb Leg Steak Recipe
The Lamb Leg Steak Recipe is juicy, tender and full of rich flavor. It’s an easy way to enjoy restaurant-quality lamb at home.
Ingredients
- 2 lamb leg steaks
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon rosemary
- 1 teaspoon thyme
- 1 tablespoon lemon juice
- 1 tablespoon butter
Instructions
Step 1:
- Pat lamb steaks dry with paper towels.
Step 2:
- In a bowl, mix olive oil, lemon juice, salt, pepper, garlic powder, rosemary, and thyme.
Step 3:
- Rub the marinade on both sides of the steaks.
Step 4:
- Let the lamb rest for 20–30 minutes to absorb flavor.
Step 5:
- Heat a grill pan or skillet over medium-high heat.
Step 6:
- Add a bit of oil or butter to the pan.
Step 7:
- Place lamb steaks in the hot pan.
Step 8:
- Cook for 4–5 minutes on each side for medium-rare.
Step 9:
- Use a thermometer — it should read 135°F (57°C).
Step 10:
- Remove from pan and rest for 5 minutes before serving.
Notes
- Don’t overcook; lamb is best slightly pink inside.
- Let meat rest before cutting to keep it juicy.
- Add butter at the end for extra flavor.
- Use fresh herbs for stronger aroma and taste.
- Marinate longer for deeper flavor.