Lemon Yogurt Cake Jamie Oliver
Lemon Yogurt Cake Jamie Oliver Recipe is fresh, soft and full of lemon flavor. This cake is light, moist and very easy to make at home.
Ingredients
- 1 cup plain yogurt
- 1 cup sugar
- 3 large eggs
- ½ cup vegetable oil
- Zest of 2 lemons
- ¼ cup fresh lemon juice
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- Powdered sugar for topping optional
Instructions
Preheat the Oven
- Preheat oven to 350°F or 175°C. Line the cake pan with baking paper.
Mix Yogurt and Sugar
- Add yogurt and sugar to a bowl. Whisk until smooth and creamy.
Add Eggs
- Add eggs one by one. Whisk well after each egg.
Add Oil and Lemon
- Pour in oil, lemon zest and lemon juice. Mix gently until combined.
Combine Dry Ingredients
- In another bowl, mix flour, baking powder and salt evenly.
Mix Batter
- Slowly add dry ingredients to wet mixture. Stir gently until smooth.
Pour into Pan
- Pour batter into prepared pan. Smooth the top with a spatula.
Bake the Cake
- Bake for 35 to 40 minutes until golden and firm.
Check Doneness
- Insert a toothpick in center. It should come out clean.
Cool and Serve
- Let cake cool completely. Dust with powdered sugar if desired.
Notes
- Use fresh lemons for best flavor.
- Do not overmix the batter.
- Use room temperature eggs.
- Plain yogurt works best.
- Let cake cool before slicing.