Libby's Pumpkin Bread Recipe
The Libby's Pumpkin Bread Recipe is soft, moist and full of warm fall flavor. It’s made with rich pumpkin puree and cozy spices like cinnamon and nutmeg.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground cloves
- 1 cup sugar
- ½ cup brown sugar
- 2 large eggs
- 1 cup Libby’s pure pumpkin puree
- ½ cup vegetable oil
- ¼ cup water
- 1 tsp vanilla extract
Instructions
Preheat the oven
- Preheat your oven to 350°F (175°C). Grease your loaf pan and set it aside.
Mix dry ingredients
- In a bowl, mix flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
Mix wet ingredients
- In another bowl, whisk together sugar, brown sugar, eggs, pumpkin puree, oil, water, and vanilla.
Combine everything
- Add the dry mix into the wet mix. Stir gently until just combined. Don’t overmix.
Pour into pan
- Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
Bake
- Bake for 55–65 minutes or until a toothpick comes out clean from the center.
Cool and serve
- Let the bread cool in the pan for 10 minutes. Then transfer to a rack to cool completely before slicing.
Notes
- Use Libby’s pure pumpkin puree for the best flavor and texture.
- Don’t overmix the batter; it keeps the bread soft.
- Add nuts, chocolate chips, or raisins for extra flavor.
- Line your loaf pan with parchment paper for easy removal.
- Let it cool before slicing to keep it moist.