Lima Bean And Ham Soup Recipe
Because the climate begins to chill down and the leaves begin to change, many individuals flip to consolation meals to heat themselves up. One such dish that has been a favourite for generations is lima bean and ham soup.
Ingredients
- butter 1/4 cup
- onion chopped 1 1/2 cups
- carrots diced 1 cup
- garlic powder 1 1/2 teaspoons
- lemon juice 1 tablespoon
- unsalted garlic and herb seasoning 1 teaspoon
- ham diced 1 1/2 cups
- child lima beans frozen 10 ounces
- contemporary parsley chopped 1/2 cup
- dried marjoram 2 teaspoons
- 4 cups water or unsalted hen or vegetable inventory
- Freshly
Instructions
Step1
- Start by gathering all the required substances for the ham and lima bean soup.
Step2
- In a Dutch oven or heavy stockpot, soften the butter over medium warmth till sizzling and the foaming subsides. Add the chopped onion and carrots and sauté, stirring steadily, for about 5 to 7 minutes, or till the onion is smooth and beginning to brown.
Step3
- Add minced garlic, lemon juice, and herb seasoning to the pot and proceed cooking for an extra 2 minutes.
Step4
- Add diced ham, frozen lima beans, chopped parsley, and marjoram to the pot. Pour in water or inventory and stir to mix.
Step5
- Carry the soup to a boil, then cut back the warmth, cowl the pot, and let it simmer for about 20 minutes. Bear in mind to stir sometimes throughout this step.
Step6
- Style the soup and regulate the seasoning with salt and freshly floor black pepper as wanted.
Step7
- Your ham and lima bean soup is now able to be served sizzling. Take pleasure in!
Notes
- To avoid wasting effort and time, think about using pre-chopped or pre-diced onion and carrots, which will be present in most grocery shops.
- For added taste, attempt utilizing contemporary garlic as a substitute of garlic powder.
- When you desire a thicker soup, you may add a couple of potatoes or a can of white beans to the pot.
- To make the soup vegetarian or vegan-friendly, swap the ham for a plant-based protein supply reminiscent of seitan or tofu.
- Garnish the soup with contemporary parsley or grated Parmesan cheese for an additional contact of taste and texture.
- Leftovers will be saved within the fridge for as much as three days, or within the freezer for as much as three months.
- If utilizing canned or pre-cooked lima beans as a substitute of frozen, regulate the cooking time accordingly to keep away from overcooking the beans.