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Long John Silver's Tartar Sauce Recipe

Long John Silver's Tartar Sauce Recipe

Sara Collins
Long John Silver's Tartar Sauce Recipe is rich, creamy, and tangy. It pairs perfectly with seafood and fried dishes. 
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauces
Cuisine American
Servings 6
Calories 120 kcal

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring cups
  • Knife
  • Airtight container
  • Knife
  • Measuring Cups
  • Citrus juicer

Ingredients
  

  • 1 cup mayonnaise
  • 2 tablespoons sweet relish
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Add mayonnaise to a mixing bowl.
  • Mix in sweet relish and lemon juice.
  • Stir in sugar and Dijon mustard.
  • Sprinkle onion and garlic powder.
  • Add salt and black pepper.
  • Whisk until smooth and well blended.
  • Transfer to an airtight container.
  • Refrigerate for at least one hour.
  • Serve chilled with seafood or fried foods.

Notes

  • Use fresh lemon juice for better flavor.
  • Chill the sauce before serving for a richer taste.
  • Adjust the flavor by adding more or less sugar to taste.
  • Use dill relish for a tangier variation.
Keyword Long John Silver's Tartar Sauce Recipe