LongHorn Redrock Grilled Shrimp Recipe
Do you love juicy, flavorful shrimp with a smoky, spicy taste? This LongHorn Redrock Grilled Shrimp Recipe is perfect. It brings restaurant-quality flavor to your home.
Ingredients
- 1 lb large shrimp peeled and deveined
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne pepper
- ½ tsp black pepper
- ½ tsp salt
- 1 tsp brown sugar
- Juice of ½ lemon
- Optional: chopped parsley for garnish
Instructions
Prepare the Shrimp
- Peel and devein shrimp if needed. Pat them dry with a paper towel.
Make the Seasoning
- In a mixing bowl, combine paprika, garlic powder, onion powder, cayenne, black pepper, salt, and brown sugar.
Coat the Shrimp
- Add olive oil and lemon juice to the seasoning. Toss shrimp until fully coated.
Skewer the Shrimp
- Thread shrimp onto skewers. Make sure they are evenly spaced for even cooking.
Preheat the Grill
- Heat the grill or grill pan to medium-high heat. Brush lightly with oil to prevent sticking.
Grill the Shrimp
- Place skewers on the grill. Cook 3–4 minutes per side until pink and opaque.
Check Doneness
- Shrimp should curl slightly and turn pink. Avoid overcooking to keep them juicy.
Serve Hot
- Remove shrimp from skewers. Serve immediately, garnished with chopped parsley and lemon wedges.
Notes
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Pat shrimp dry to ensure the seasoning sticks.
- Cook shrimp quickly over high heat for tender results.
- Add extra lemon juice for a fresh flavor kick.
- Serve with rice, salad, or grilled vegetables for a complete meal.