Lotus Crack Sauce Recipe
The Lotus Crack Sauce Recipe is a rich, creamy and bold sauce. It tastes sweet, spicy and a little tangy. This sauce is famous in many food spots today.
Ingredients
- 1 cup mayonnaise
- 3 tablespoons Lotus Biscoff spread
- 1 tablespoon soy sauce
- 1 tablespoon sriracha
- 1 teaspoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon chili flakes optional
- A pinch of salt
Instructions
Add Mayonnaise
- Scoop mayonnaise into a mixing bowl. Smooth it out for easy mixing.
Add Lotus Biscoff Spread
- Add Biscoff spread. Mix slowly until it blends with the mayo.
Add Soy Sauce
- Pour soy sauce into the bowl. Stir well to combine all flavors.
Add Sriracha
- Add sriracha for heat. Mix until the color turns slightly orange.
Add Lemon Juice
- Squeeze in lemon juice. It gives bright and fresh taste.
Add Garlic Powder
- Sprinkle garlic powder. Mix again for better flavor balance.
Add Chili Flakes
- Add chili flakes if you like heat. Stir to spread evenly.
Add Salt
- Add a small pinch of salt. Mix well to complete the sauce.
Store the Sauce
- Pour into a jar. Seal with a lid. Chill before serving.
Notes
- Use full-fat mayo for the creamiest texture.
- Adjust sriracha based on your spice level.
- If sauce is too thick, add one teaspoon water.
- Chill the sauce for 30 minutes before eating.
- Use Biscoff spread at room temperature for easy mixing.