Marry Me Chicken Soup Recipe
Looking for a cozy and romantic meal? Try this Marry Me Chicken Soup Recipe. It’s creamy, warm and full of flavor.
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless chicken breast diced
- 1 small onion chopped
- 3 garlic cloves minced
- 4 cups chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup sun-dried tomatoes chopped
- 1 teaspoon Italian seasoning
- ½ teaspoon chili flakes optional
- Salt and pepper to taste
- 2 cups baby spinach
- Fresh basil for garnish
Instructions
Cook the Chicken
- Heat olive oil in a large pot. Add diced chicken and cook until golden brown. Remove and set aside.
Sauté Onion and Garlic
- In the same pot, add chopped onion and garlic. Cook until they turn soft and smell nice. This builds the soup’s base flavor.
Add Broth and Seasoning
- Pour in the chicken broth. Add Italian seasoning, salt, and pepper. Stir well to mix all the flavors together.
Add the Chicken Back
- Put the cooked chicken back into the pot. Let it simmer for 10 minutes so the flavors blend well.
Add Cream and Cheese
- Now add heavy cream and Parmesan cheese. Stir slowly until the soup becomes creamy and smooth.
Add Sun-Dried Tomatoes
- Add chopped sun-dried tomatoes to the soup. They bring a sweet and tangy taste that makes the soup special.
Add Spinach
- Stir in the baby spinach and cook until it wilts. The green color makes the soup look lovely and fresh.
Taste and Adjust
- Taste your soup. Add more salt, pepper, or chili flakes if you like it spicy.
Serve and Garnish
- Ladle the soup into bowls. Garnish with fresh basil and a sprinkle of Parmesan. Serve hot and enjoy every spoonful.
Notes
- Use fresh chicken for better flavor.
- Don’t skip sun-dried tomatoes—they add a unique taste.
- Use fresh garlic for the best aroma.
- Add more cream if you want a thicker soup.
- Serve it right away while hot and creamy.