Marry Me Melting Cabbage Recipe
If you love soft, flavorful cabbage, this Marry Me Melting Cabbage Recipe is perfect. The cabbage melts in your mouth. It is tender, buttery and slightly sweet.
Ingredients
- 1 medium head green cabbage chopped
- 3 tbsp unsalted butter
- 2 cloves garlic minced
- 1/2 cup chicken or vegetable broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes optional
- 1 tsp apple cider vinegar or lemon juice
Instructions
Prepare the Cabbage
- Remove outer leaves and chop cabbage into bite-size pieces. Wash thoroughly and drain well.
Melt Butter
- Heat butter in a large skillet over medium heat until fully melted and slightly bubbling.
Add Garlic
- Add minced garlic. Sauté for 1–2 minutes until fragrant but not browned.
Cook Cabbage
- Add chopped cabbage to the skillet. Stir to coat with butter and garlic evenly.
Add Broth
- Pour in chicken or vegetable broth. This helps soften the cabbage and keeps it moist.
Season the Dish
- Add salt, black pepper and optional red pepper flakes. Stir well to mix the seasoning.
Cover and Simmer
- Cover the skillet with a lid. Reduce heat to low. Cook for 15–20 minutes until cabbage is soft.
Check and Stir
- Stir occasionally. Add more broth if cabbage starts to stick. Ensure all pieces are tender.
Add Vinegar or Lemon
- Once cabbage is soft, stir in apple cider vinegar or lemon juice. This adds bright flavor.
Serve Warm
- Serve the Marry Me Melting Cabbage warm as a side dish with your favorite main course.
Notes
- Use fresh cabbage for the best flavor and texture.
- Don’t overcook; you want soft but not mushy cabbage.
- Adjust seasoning to your taste for salt and pepper.
- Butter can be substituted with olive oil for a lighter version.
- Stir occasionally to prevent sticking and burning.