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Martha Stewart Lasagna Recipe

Martha Stewart Lasagna Recipe

Sara Collins
The Martha Stewart Lasagna Recipe is creamy, cheesy and full of flavor. This classic Italian dish is perfect for family dinners, celebrations or cozy weekends.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Main Course
Cuisine Italian
Servings 8
Calories 450 kcal

Ingredients
  

  • 12 lasagna noodles
  • 1 pound ground beef
  • 1 pound ground Italian sausage
  • 1 onion finely chopped
  • 3 cloves garlic minced
  • 2 cans 28 ounces each crushed tomatoes
  • 2 tablespoons tomato paste
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/4 teaspoon red pepper flakes optional
  • 2 cups ricotta cheese
  • 1 egg
  • 3 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Fresh basil for garnish

Instructions
 

Cook the Noodles

  • Boil lasagna noodles in salted water until al dente. Drain and lay flat on a baking sheet to prevent sticking.

Prepare the Meat Sauce

  • Heat olive oil in a skillet. Add onion and garlic, cook until soft. Add ground beef and sausage. Cook until browned, stirring often.

Add Tomatoes and Seasoning

  • Stir in crushed tomatoes, tomato paste, basil, oregano, salt, pepper and red pepper flakes. Simmer on low for 20 minutes to blend flavors.

Prepare the Ricotta Mixture

  • In a bowl, mix ricotta cheese with egg, a pinch of salt and a little pepper. Stir until creamy and smooth.

Assemble the Lasagna

  • Spread a thin layer of meat sauce on the bottom of the baking dish. Layer noodles, ricotta mixture, mozzarella and meat sauce. Repeat layers until all ingredients are used.

Top with Cheese

  • Finish with a layer of noodles, meat sauce and shredded mozzarella. Sprinkle grated Parmesan on top. Cover with foil.

Bake the Lasagna

  • Preheat oven to 375°F (190°C). Bake covered for 25 minutes. Remove foil and bake for another 25 minutes until cheese is golden and bubbly.

Serve and Garnish

  • Let the lasagna rest for 10 minutes before slicing. Garnish with fresh basil. Serve warm for best taste.

Notes

  • Use fresh herbs for stronger flavor
  • Let lasagna rest before cutting for cleaner slices
  • Do not overcook noodles; they will bake in the oven
  • Use high-quality cheese for best results
  • Add a pinch of nutmeg to ricotta for extra depth
Keyword Martha Stewart Lasagna Recipe