Martha White Muffin Mix Pancakes Recipe
The Martha White Muffin Mix Pancakes Recipe is a quick and easy breakfast idea. You can make light, fluffy pancakes using muffin mix in just minutes.
Ingredients
- 1 packet Martha White muffin mix any flavor you like
- 2/3 cup milk or as needed for batter
- 1 egg optional, for extra fluffiness
- Butter or oil for cooking
Instructions
Mix the Batter
- Pour the muffin mix into a bowl. Add milk and whisk until smooth. If you like thicker pancakes, use less milk. Add an egg for extra fluffiness if you want.
Heat the Pan
- Place a non-stick pan on medium heat. Add a little butter or oil to coat the surface.
Pour the Batter
- Use a 1/4 cup to pour the batter onto the pan. Leave space between pancakes as they spread.
Cook Until Bubbly
- Wait until bubbles form on the top of the pancake. Flip gently and cook the other side until golden brown.
Serve Warm
- Stack the pancakes on a plate. Add butter, syrup, or your favorite toppings. Enjoy while warm and fluffy!
Notes
- Don’t overmix the batter. It keeps the pancakes soft.
- Try different muffin mix flavors like blueberry or chocolate chip.
- Add a pinch of cinnamon or vanilla for more flavor.
- Use buttermilk instead of milk for a richer taste.
- Keep cooked pancakes warm in the oven while making more.